4" Mini White Cake with Herbs and Florals

This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.

If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.

The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.

Cake is 4" round and approx 3" tall. Feeds approx 2-3 pax. Flower types and colours are dependent on seasonal availability and may differ from sample image. All flowers are edible.

Additional costs will apply for individual paper bags requested.