A classic pairing that’s sure to tingle the local tastebuds! Our Pandan Coconut Gula Melaka Cake is reminiscent of the beloved Ondeh-Ondeh kueh, featuring a fragrant and moist pandan sponge layered with hand-cooked gula melaka coconut filling and salted coconut buttercream. Frosted with smooth vanilla buttercream and topped with toasted coconut flakes for extra flavour and texture. A nostalgic treat for all ages.
Note: For 4" cakes, longer messages will be piped on the cake board instead.
Order online and have your cake delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.
Available Options
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| Recommended Serving Size | **This design is available in the sizes in the drop down list above. All serving suggestions are recommendations and would ultimately depend on the size of slices served. Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.
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| Storage Instructions | This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas. If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut. Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption. |
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| Allergy Notes |
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| Order Lead Time | Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot! |
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