A tropical fusion where mangoes meet strawberries to create a soft, sweet and tangy cake. Made with soft vanilla sponge, layered with mango cream and strawberry compote. Let the sweet combination of flavours dance on the tip of your tongue. The cake is covered with a tangy passionfruit buttercream to heighten the flavours of the cake. It is then finished off with sprinkles of edible marigold petals and freeze-dried raspberries. Enjoy a slice of tropical dream today!
Note: For 4" cakes, longer messages will be piped on the cake board instead.
Order online and have your cake delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.
Available Options
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| Recommended Serving Size | **This design is available in the sizes in the drop down list above. All serving suggestions are recommendations and would ultimately depend on the size of slices served. Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.
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| Storage Instructions | This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
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| Allergy Notes |
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| Order Lead Time | Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot! |
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