Christmas Special: Mango Yuzu Meringue Log Cake
This log cake features yuzu sponge made with Japanese yuzu juice, layered with mango curd and succulent mango pieces, and finished with lightly torched meringue. Fresh, citrusy and not too sweet, this refreshing Christmas centrepiece is sure to be a crowd pleaser.
For corporate bulk orders, drop us an email at admin@edithpatisserie.com for more information. Want to arrange for multiple deliveries (above 10 locations) at a discounted price? Drop us an email or WhatsApp to enquire!
$78.48
Ex Tax: $72.00
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| Recommended Serving Size | Approx 750g, good for 5-8 pax |
| Storage Instructions | This cake requires refrigeration (not frozen) till time of consumption. |